Raspberry Pie

I don’t want to get ahead of myself but it’s actually warm here on our Vermont hilltop. We planted flowerpots and herbs this weekend, and if it hadn’t rained (again!) we’d have had dinner on the deck. Just last week it snowed. Hard to believe. I love visiting our local farm stands for whatever’s fresh. It’s no secret I love wild blueberries. So does Emma Sharpe, my FBI art crimes expert in my Sharpe and Donovan series. Raspberries are right up there. We especially love them when they’re in season here in northern New England. Won’t be long now!… Read More

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