We can’t get enough local strawberries now that they’re in season here in Vermont. Love them! It’s been quiet here the past few days with writing, post-race running (sort of) and gorgeous June weather, and I admit we’ve had strawberries every day. Plain, with yogurt, with whipped cream, bundled into shortcake. Can’t go wrong!

We love strawberry roulade. We first had it in Ardmore on the south Irish coast (where part of my Sharpe & Donovan series takes place!). It’s not that much work, and with two young grandchildren with celiac, we’re thri