Yesterday’s flooding rains haven’t dampened our Christmas cheer. We’d have preferred snow (there’d have been a ton of it!) but appreciate the sunny days ahead as we finish our shopping, wrapping and planning for our gang to arrive.
Fine-tuning what goodies to bake and buy is especially fun! We’re planning on making a Christmas wreath pavlova. Here’s the amazing Mary Berry’s version.
Looks so good, doesn’t it? We love it in part because it’s naturally gluten-free for our grandchildren with celiac. They love helping to make it (and help themselves to leftover berries and pomegranate!).
From our house to yours, Merry Christmas!