Homemade hot chocolate
We’re expecting snow this week. No better time to repost my recipe for hot chocolate! It appears in my Swift River Valley Christmas novel, A Knights Bridge Christmas, which happens to be on sale in eBook for just $1.99.
1 cup cocoa (I use Dutch-processed Droste)
1/2 cup sugar (or to taste)
1/3 cup hot water
4 cups whole milk
1/2 teaspoon vanilla extract (optional)
Combine cocoa and sugar a medium saucepan. Blend in water. Stirring constantly, cook over medium heat until mixture comes to a boil. Let boil, continuing to stir, for two minutes. Add milk, heat to desired temperature (don’t boil). Remove from heat and add vanilla. Serve by itself or topped with whipped cream and/or marshmallows.