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Happy 2024!

2024. It has a nice sound to it. We don’t stay up for midnight in Vermont but instead ring in the new year on Irish time. With bubbles. 🙂

Here’s to a happy, healthy, adventure-filled year, with lots of books at hand!

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Merry Christmas!

Yesterday’s flooding rains haven’t dampened our Christmas cheer. We’d have preferred snow (there’d have been a ton of it!) but appreciate the sunny days ahead as we finish our shopping, wrapping and planning for our gang to arrive.

Fine-tuning what goodies to bake and buy is especially fun! We’re planning on making a Christmas wreath pavlova. Here’s the amazing Mary Berry’s version.

Looks so good, doesn’t it? We love it in part because it’s naturally gluten-free for our grandchildren with celiac. They love helping to make it (a… Read More

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A recipe for hot chocolate

Winter’s getting an early start here in Vermont with chilly days and snow. Perfect for homemade hot chocolate! It’s a great way to incorporate hygge into these cold, dark winter days.

No better time to repost my recipe! It appears in my Swift River Valley Christmas novel, A Knights Bridge Christmas.

I use Dutch-processed Droste cocoa but here’s an interesting article on the different types of cocoa, from the King Arthur Baking Company. Their store and bakery (so good!) is just up the road from us. Worth a visit when you’re in the area.

HOT CHOCOLATE

Ingredients

1 cup c… Read More