Goodbye to maple sugaring season

When I was growing up in rural New England, I always looked forward to maple-sugaring season. We’d tap trees and boil up the sap on an open-air fire, finishing it off inside on the stove. We were lucky to get a couple of mason jars of syrup and savored every drop. With the warm temperatures, the maple-sugaring season is done for this year. I hope it was a good one.

It was natural for maple-sugaring to feature in my first book with MIRA back in 1998. Kiss the Moon has been reissued with various great covers and continues to be popular with readers. I love this one.

 

MIRA and I have parted ways a… Read More