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A pot of mulled wine simmering on our wood stove is such a treat!
Our wood stove came in handy this past weekend when a nor’easter hit Vermont hard with extensive power outages. We were out from Friday to Sunday evening. Other people are still without power but we see hardworking crews out there and appreciate their efforts. It was quite a storm.
Back to mulled wine…
Below is the recipe included in my Swift River Valley novella, “Christmas at Carriage Hill.” By the way, it’s just $1.99 in digital and now available in audio. And A Knights Bridge Christmas is on sale t… Read More
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I posted this recipe a couple of years ago. It’s a family favorite. When I was growing up, my Dutch father would make spritz cookies throughout the Christmas season.
My six brothers and sisters and I all loved to help.
The buttery smell of the cookies warm from the oven is a great memory and something I can recreate in my own kitchen. The cookies are relatively simple to make and fun to decorate:
Equipment: Cookie-press or pastry bag
3/4 c. sugar
1 c. unsalted butter
2 egg yolks
1 tsp. vanilla extract
2 1/4 c. all-purpose flour
1/2 tsp. salt (or less)
Ble… Read More